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Nceca 2012 Seattle
20 Tuesday Mar 2012
Posted LIFE AT LA MERIDIANA
in20 Tuesday Mar 2012
Posted LIFE AT LA MERIDIANA
inTags
12 Monday Mar 2012
Posted LIFE AT LA MERIDIANA
inThis year we have started in time to heat up the pizza kiln and get out the winter humidity. It’s the appropriate way to finish a ceramic workshop and continue to foster creativity with beautiful reds (tomato sauce) whites ( mozzarella ) blacks (olives). Check out this new pano from La Meridiana.http://www.360cities.net/image/making-pizza-at-la-meridiana#325.40,37.00,70.0