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This year we have started in time to heat up the pizza kiln and get out the winter humidity. It’s the appropriate way to finish a ceramic workshop and continue to foster creativity with beautiful reds (tomato sauce) whites ( mozzarella ) blacks (olives). Check out this new pano from La Meridiana.http://www.360cities.net/image/making-pizza-at-la-meridiana#325.40,37.00,70.0

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